14 hours, 100 pounds of elk, 40 pounds of wild boar, and enough pork fat to make a cardiologist call 911.
Excellent lede!
Aside from subscribing to your Substack, I'd GLADLY "support your work" by buying some of that sausage.
ha! If I ever move to paid subscription model, maybe one of the perks will be free sausage shipped to your door...
Is there anything better than homemade sausage? Might steal this recipe for some of the venison grind I still have left in the freezer.
It's hard to beat. Do it!! If you do it with venison, don't skimp on the pork fat! Haha
Have to jump from my usual 40% butcher's grind for venison!
Excellent lede!
Aside from subscribing to your Substack, I'd GLADLY "support your work" by buying some of that sausage.
ha! If I ever move to paid subscription model, maybe one of the perks will be free sausage shipped to your door...
Is there anything better than homemade sausage? Might steal this recipe for some of the venison grind I still have left in the freezer.
It's hard to beat. Do it!! If you do it with venison, don't skimp on the pork fat! Haha
Have to jump from my usual 40% butcher's grind for venison!